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Australia&New Zealand Approve Phospholipase C from Genetically Modified Bacillus licheniformis as a Processing Aid
According to a notification from Food Standards Australia New Zealand (FSANZ), on December 18, 2025, FSANZ issued Notification 373-25, which approved Application A1292. This approval permits the use of phospholipase C derived from genetically modified Bacillus licheniformis as a processing aid.
A&N Approve Phospholipase C Genetically Modified Processing Aid
Dec 18, 2025
Australia and New Zealand Approve Thermolysin as a Processing Aid
According to a message from the Food Standards Australia New Zealand (FSANZ), on September 25, 2025, FSANZ issued Notification 360-25, which approved Application A1288 to permit the use of a thermolysin protease as a processing aid.
Australia New Zealand Approve Thermolysin Processing Aid
Sep 25, 2025
Australia and New Zealand Propose to Approve Triacylglycerol Lipase from Komagataella phaffii as a Processing Aid
According to the Food Standards Australia New Zealand (FSANZ), on September 16, 2025, FSANZ issued Notification 358-25, which includes Application A1338 seeking approval for the use of triacylglycerol lipase derived from Komagataella phaffii as a processing aid.
FSANZ A1338 Triacylglycerol Lipase Komagataella phaffii Processing aid
Sep 17, 2025
Australia New Zealand Food Standards Code - Amendment Application A1315 - Chitosan and (1,3)-β-glucan as Food Additives
Australia New Zealand Food Standards Authority (FSANZ) has published Notice No. FSC 184 in Gazette No. 244 of 2025, officially approving "chitosan and (1,3)-β-glucan derived from mushrooms (Agaricus bisporus)" as food additives.
FSANZ Chitosan (1 3)-β-glucan Mushrooms Approved
Sep 15, 2025
Australia and New Zealand Call for Comments on Phosphatidylinositol-Specific Phospholipase C from Genetically Modified Bacillus licheniformis as a Processing Aid
On September 2, 2025, Food Standards Australia New Zealand (FSANZ) issued Notification 357-25, which includes Application A1293 calling for comments on the use of a phosphatidylinositol-specific phospholipase C (PI-PLC) as a processing aid.
Australia New Zealand hosphatidylinositol-Specific Phospholipase C Processing Aid
Sep 03, 2025
New Zealand published new edition of food of animal origin safety monitoring regulations
On October 31, 2024, the Ministry of Primary Industries (MPI) of New Zealand released Bulletin 52039, a new version of the Animal Products Bulletin - Food of Animal Origin Safety Control Regulations.
NewZealand MPI Animal Origin Food Safety Monitoring Food Regulations
Nov 06, 2024
New Zealand publishes new post-mortem inspection procedures for red meat
On 16 August 2024, the Ministry of Primary Industries (MPI) issued Notice 7494, a new version of the Red Meat post-mortem inspection Code. Compared with the old regulations, the main revisions include:
NewZealand MPI Publish Post-mortem Inspection Procedure Red Meat
Aug 22, 2024
New Zealand to achieve zero tariff on all dairy exports to China
From 1 January 2024, all New Zealand dairy exports to China will enjoy full zero tariff treatment, which will enhance the competitive advantage of New Zealand dairy products in China.
NewZealand Achieve Zero Tariff Dairy Exports China
Jan 12, 2024
New Zealand revised residue limits of veterinary drugs in foods of animal origin
On February 7, 2023, New Zealand's Ministry for Primary Industries (MPI) issued Circular No. 52051 to revise the "Animal Product Announcement-Standards for Residue Limits of Veterinary Drugs in Foods of Animal Origin".
NewZealand MPI Revise Residue Limits Veterinary Drug Animal Origin Food
Feb 15, 2023
New Zealand Revises Food Safety Surveillance Plan and Procedures of Animal Origin
On December 5, 2022, New Zealand's Ministry of Primary Industries (MPI) issued Announcement No. 52039, revising the "Animal Products Announcement-Animal Origin Food Safety Monitoring Plan and Procedures".
NewZealand Revise Animal Origin Food Safety Surveillance Plan Procedures
Dec 14, 2022
New Zealand Meat Industry Association: New Zealand red meat exports to China slowed in the first quarter
New Zealand red meat exports totaled $3.1 billion in the first quarter of this year, up 17 % year-over-year, the New Zealand Meat Industry Association reported On May 12.Red meat exports in March got $1.15 billion, up 11% year over year.New Zealand red me
NewZealand red meat export China decreased
May 20, 2022
Chinese export Hot Pot Sauce is recalled in New Zealand
On October 20, 2021, the New Zealand Food Safety Authority (NZFSA) issued a Food Recall Notice, which states that Sunson Asian Food Market is recalling all batches and all dates of its Malakongjian brand Hot Pot Sauce Spicy Flavour due to the presence of
NewZealand China Hotpot FoodRecall
Oct 22, 2021
New Zealand intends to formulate import hygiene standards for ruminant meat products
On September 20, 2021, the New Zealand Ministry of Primary Industries (MPI) issued an advisory document, to formulate import hygiene standards for ruminant meat products. The following are main contents:(1) The inspection by the MPI is required to obtain
NewZealand import standard ruminant meat
Sep 27, 2021
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